Stuffed Peppers, Portobello Pizza & “Popcorn” Cauliflower

Here are three flavorful alternatives to enjoying bell peppers, Portobello mushrooms & cauliflower!  Hope you enjoy these recipes as much as I do & if you do please like, share, & pin!

 

Stuffed Peppers

Stuffed Peppers

Ingredients:

· 4 bell peppers

· 8oz ground turkey

· 1 Tbsp. Amore tomato paste

· 1 Tsp Spice World Extra Virgin Olive Oil Garlic

· Mozzarella cheese- use the amount you feel is desirable

· 1 cup brown rice

Directions:

1. Cut tops off of peppers & remove seeds

2. Warm oven to 375.  Wrap each pepper with aluminum foil & bake for 15 minutes

3. While peppers are in oven brown ground turkey & place in large bowl

4. Add tomato paste, World Spice, mozzarella cheese & brown rice to bowl ground turkey.  Mix all together.

5. Pull out peppers from oven & remove foil.  Spoon mixture into peppers & bake for an additional 15 minutes

 

Portobello Pizza

Portobello Personal Pizza (low carb)

Ingredients:

·Portobello mushroom cap, washed & dried with stem removed

·½ Tbsp. Amore tomato paste

·Toppings of preference. I.e., pepperoni, cooked ground beef, peppers, etc. Shown is ground turkey

·Mozzarella cheese- use the amount you feel is desirable

·½ tsp. Spice World extra virgin olive oil garlic

Directions:

1. Preheat oven to 375 & line baking sheet with parchment paper.  Place mushroom, cap side up, on baking sheet & bake 5 minutes

2. Remove mushroom.  Spoon in tomato paste followed by spooning in toppings.  Top off with mozzarella cheese

3. Bake additional 20 minutes or until cheese is melted.

 

Roasted "Popcorn" Cauliflower

Roasted Cauliflower

I found out about this recipe through my Instagram by following Katelovestolift who pointed me to one of my favorite sites FitnessRX.  They call it “popcorn” cauliflower. Personally I found no resemblance to popcorn however it is absolutely delicious!!!  Pictured is the olive oil & sea salt recipe….I ate the whole bunch in just a few sittings

 

 

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